![]() ZAZU RESTAURANT restoranmzda sizlere uygun bir ambiyans eliinde enfes yemekler sunmaktayz. Open M, W, TH for dinner, Friday and Saturday for lunch and dinner and Sunday from 9a.m. Restoran ZAZU RESTAURANT Mula - Enfes Türk mutfa yemekleri eliinde güzel bir akam sizlere otantik ortamda taze hazrlanm lezzetler sunuyoruz. Delve into the ZAZU dining experience with Wilson Alpala Menu. Zazu Restaurant + Farm, 6770 McKinley St. A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Think you’ve seen Duskie before? Yep, she’s been on several Food Network shows. We were pleasantly surprised how sleek and elegant. Don't forget the drinks, they have delicious cocktails and highly recommend you stop by on your next visit. The grilled Octopus was nice and tender and more. There’s also a full bar with creative cocktails (yes, some actually have bacon as a starring flavor) along with a late-night scene until 11p.m. Brunch is spectacular. Zazu restaurant, a Relais and Chateaux property, is probably one of Quitos best fine dining experiences. Analytical cookies are used to understand how visitors interact with the website. Zazu Bar Las Vegas Amazing bar at the Resorts Works, Zazu Bar offers amazing Spanish Mediterranean tapas, the croquettes are amazing, Paella is delicious with the rice cooked to perfection. The wine list leans toward many affordable, rising star local wines that you won’t find elsewhere. In the summer, tomatoes come from their own gardens or those of friends, and they’re Slow Food celebs, making all of their food with intent and purpose.Ĭalifornia-Italian with occasional nods to the South - but depends heavily on local, seasonal produce. In fact, you’ll often see Duskie picking fresh herbs from the planter boxes on the restaurant patio, and the menu pulls from many of their Black Pig Meat Co. Heighten the “keeping it real” feel by watching the kitchen action while dining at the copper-topped bar.Zazu’s Restaurant and Farm’s husband and wife chef team, John Stewart and Duskie Estes, are the poster children for Sonoma County’s farm-to-table dining scene. Dipping signature nutter-butters into dark chocolate fondue makes for a happy ending. Happily, certain dishes like balsamic pork shoulder and a Bellwether Farms Carmody cheese sandwich with spicy tomato soup bridge the seasons. Zazu alongside other Pridelanders attending Kions wedding/coronation. ![]() Zazu imprisoned by Janjas Clan at Scars orders. Big plates run the gamut from wild salmon with corn griddle cakes and watermelon, to zucchini “three ways” (gratin, fried blossom and foam). Zazu flying away with a disappointed Simba after lecturing Kion on his choices for the Lion Guard. Small plates might include house-made fennel sausage and marmalade, Zazu-cured duck prosciutto with melon and torn basil, or ravioli with mint and homemade (of course) mascarpone. The menu embodies simplicity, playfulness and dedication to local terroir (listings detail source and ingredients). Our kitchen is open non stop from 12. What the farmers and purveyors who frequent their screen door don’t provide, the couple contribute: they cultivate their own garden and orchards, and cure meats with obsession. zazu kitchen + farm, 6770 McKinley St. We’ve gotta try, even if it seems everything I want to do now isn’t yet accepted. THIS RESTAURANT HAS CHANGED LOCATIONS Zazu Restaurant & Farm Restaurant Review:ĭynamic duo spouse-chefs, John Stewart and Duskie Estes, a former Iron Chef contender, elevate this country roadhouse, a reformed biker bar, into a showplace for Sonoma County’s finery. Every day is a new adventure, Estes said. ![]()
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